Adding B to paste !

[1an]

I make a home made cheese paste / dough bait by making a three layer sandwich of white crust-less bread, kraft cheese slice, another slice of bread, cheese and finally one more slice of bread.
I then squeeze and kneed the living what's it out of it unlit it is really mixed up good, then refrigerate overnight.
Can anyone suggest a good way to add the B powder to it and possibly how much ?

Thanks,

Ian

[tarps]

i would start kneading the paste and then add the B powder to the paste ball and keep kneading it into the ball of paste.
i have found it is best to add B to any bait the night before going fishing and putting it in the fridge. On how much to use, it is a difficult one as i dont know how much paste u are making but a good starting point is a teaspoon to a tennis sized ball of paste i would say.
Hope this helps

[1an]

Thank, I will try that !

Ian

[Patrick Mills]

Hi Ian

As mentioned by others, adding the 'B' powder to dry paste before mixing is a great way to go (the paste can be stored dry and mixed on the bank). You can also add B 'groundbait water' to the dry paste for a similar effect. Don't be tempted to make up the paste too far ahead of time as it won't be as effective.

For the USA, I make a simple paste by adding a little flour (or other binder) to my regular dry groundbait (ground fine), then wetting with the 'B' water. I think there were some details on this in the powder guide?

One other thing, one of our paylake testers uses a similar bread based sandwich type hookbait - he simply dunks this in a strong solution of 'B' before casting out. Since he's won pretty much every event at the lake since using 'B' you could say it's working for him ;D

Pat

[1an]

Thanks Pat, I will try both approaches over the holiday weekend, Hope to have a couple of early sessions. I will see which works best. I have to admit to being excited about using B for the first time. This is definitely adding a spark to my fishing !

Ian